Pistachio Pudding is one of those easy, yummy and often forgotten dishes. It is a great to bring to a potluck, picnic or just for anytime really. Another thing that is so great about this pudding, you can add whatever other goodies you would like. Customize it to your family. How easy is that!
1 box (3.4 oz) Pistachio Instant Pudding
1 can (20 oz) Crushed Pineapple (drained)
2 cups Mini-Marshmallows (white or multi-colored – your choice)
1 container (10-12 oz) Cool-Whip
Optional ingredients (oranges, cherries, chopped pistachios, bananas, coconut, etc)
Combine pudding mix and Cool-whip in large bowl and gently hand mix together.
Add pineapple (and what ever other goodies you decide on) and mini-marshmallows and gently mix together. Refrigerate at least 1-2 hours prior to serving.
(I added Maraschino Cherries and Mandarin Oranges to mine – both drained)
It does not get much easier than that. And let me tell you, this is a crowd pleaser. I never have leftovers of this yummy dish!